01215naa a2200265 a 450000100080000000500110000800800410001902200140006002400380007410000200011224501340013226000090026652003990027565000170067465000200069165000180071165000250072965000190075470000210077370000300079470000200082470000230084470000220086777300600088921179132019-12-30       2019    bl uuuu     u00u1 u    #d  a2317-15457 a10.1590/2317-1545v41n11877772DOI1 aPARAÍSO, H. A.  aAdjustments in the tetrazolium test methodology for assessing the physiological quality of chickpea seeds.h[electronic resource]  c2019  aThe objective of this study was to adapt the methodology of tetrazolium test, by identifying the most suitable pre-conditioning parameters of imbibition temperature and duration, and tetrazolium solution concentrations, in order to assess the physiological quality of chickpea seeds. Also, this work proposed the separation of lots in classes, according to the viability and vigor of the seeds.  aSeed quality  aCicer Arietinum  aGrão de Bico  aTeste de Tetrazólio  aTeste de Vigor1 aAVELAR, R. I. S.1 aBRANDÃO JUNIOR, D. da S.1 aCOSTA, C. A. da1 aGOMES, L. S. de P.1 aNASCIMENTO, W. M.  tJournal of Seed Sciencegv. 41, n. 1, p. 007-012, 2019.