01506naa a2200385 a 450000100080000000500110000800800410001902400480006010000260010824502060013426000090034052003380034965000160068765000180070365000080072165000100072965300170073965300080075665300080076465300100077265300270078265300190080965300200082865300360084870000220088470000220090670000200092870000180094870000220096670000220098870000200101070000180103070000180104877300540106621170072021-01-07       2019    bl uuuu     u00u1 u    #d7 adoi.org/10.1016/j.foodchem.2019.03.1032DOI1 aALVES FILHO, E. DE G.  a1 H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region.h[electronic resource]  c2019  aThe aim of this study was to use a non-targetcd approach cornbining 1H qNMR und LC-MScoupled to chemometrics in order to evaluate the variability of the organic compounds in two varietal wines (Syrah - red wine; and Chenin Blanc - white wine) according to harvest seasons oi grapes grown on two vine trainíng sysrems and rootstocks.  aFruit wines  aPorta Enxerto  aUva  aVinho  aChenin Blanc  aIPL  aPCA  aSyrah  aVale do São Francisco  aVinho tropical  aVitivinicultura  aWine producing tropical regions1 aSILVA, L. M. A. e1 aRIBEIRO, P. R. V.1 aBRITO, E. S. de1 aZOCOLO, G. J.1 aLEAO, P. C. de S.1 aBIASOTO, A. C. T.1 aQUINTELA, A. L.1 aLARSEN, F. H.1 aCANUTO, K. M.  tFood Chemistry, Londongv. 289, p. 558-567, 2019.