01059naa a2200361 a 450000100080000000500110000800800410001902400340006010000200009424501260011426000090024065000240024965000210027365000220029465000190031665000160033565000170035165000200036865000200038865000210040865300220042965300240045165300160047570000210049170000180051270000160053070000180054670000230056470000210058770000150060870000210062377300530064421169122019-12-13       2019    bl uuuu     u00u1 u    #d7 a10.1556/066.2019.48.4.122DOI1 aSILVEIRA, S. M.  aBrazilian native species as potential new sources of natural antioxidant and antimicrobial agents.h[electronic resource]  c2019  aBioactive compounds  aMedicinal plants  aNatural additives  aPlant extracts  aPolyphenols  aAntioxidante  aEspécie Nativa  aExtrato Vegetal  aPlanta Medicinal  aAditivos naturais  aCompostos bioativos  aPolifenóis1 aCUNHA JUNIOR, A.1 aMARASCHIN, M.1 aVERRUCK, S.1 aSECCHI, F. L.1 aSCHEUERMANN, G. N.1 aPRUDENCIO, E. S.1 aFRONZA, N.1 aVIEIRA, C. R. W.  tActa Alimentariagv. 48, n. 4, p. 507-514, 2019.