01109nam a2200265 a 450000100080000000500110000800800410001902200140006010000230007424501070009726001510020452002590035565000110061465000120062565000180063765000200065565300250067565300220070070000210072270000190074370000170076270000240077970000230080370000170082621162942023-09-06       2019    bl uuuu     u00u1 u    #d  a2447-28401 aCARNEIRO, K. L. B.  aEffect of biofilms added by essential oils on formosa papaya sensory stability.h[electronic resource]  aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas, SP. Anais...Campinas: SLACA, 10 a 12 nov. 2019. Resumo 113052.c2019  aThe culture of papaya in Brazil has great socioeconomic importance, being the country the second largest producer in the world. However, due to the high susceptibility to postharvest diseases, papaya production systems use large amounts of agrochemicals.  aBrazil  aPapayas  aCarica Papaya  aLippia Sidoides  aCiências sensoriais  aOcimum micranthum1 aAMORIM, A. R. S.1 aSENA, M. G. T.1 aSILVA, Y. O.1 aARAUJO, I. M. da S.1 aGARRUTI, D. dos S.1 aOSTER, A. H.