00933naa a2200217 a 450000100080000000500110000800800410001910000190006024501230007926000090020252002590021165000180047065000250048865300220051370000210053570000240055670000240058070000190060470000180062377300740064121162072019-12-06 2019 bl uuuu u00u1 u #d1 aBEZERRA, S. S. aDetection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.h[electronic resource] c2019 aThe aim of this study was to detect Brucella spp. in artisanal cheese commercialized in Parnaíba city, Piauí state, Brazil. For this study, 30 samples of curd cheese (500g) were randomly collected from different points in the commercialization process. aMicrobiologia aSegurança Alimentar aProdutos lácteos1 aKIM, P. de C. P.1 aSANTOS, F. J. de S.1 aCASTRO, K. N. de C.1 aLIRA, N. S. C.1 aMENDES, E. S. tMedicina Veterinária, Recifegv. 13, n. 1, p. 33-37, jan./mar. 2019.