01203naa a2200277 a 450000100080000000500110000800800410001910000180006024501600007826000090023852003360024765000120058365300170059565300270061265300150063965300260065465300220068070000250070270000190072770000260074670000210077270000260079370000160081970000280083577300620086321158832020-02-11       2020    bl uuuu     u00u1 u    #d1 aSOARES, R. S.  aNew Brazilian lines habanero pepper (Capsicum chinense)bmorphoagronomic and biochemical characterization in different environments.h[electronic resource]  c2020  aThe objective of this study was to carry out amorpho-agronomic and biochemical characterization of new lines of Habanero pepper cultivated in differentenvironments, and to investigate the genotype x environment interaction, aiming to provide subsidies for theregistration process of the new cultivars, and their subsequent release.  aPimenta  aChile pepper  aCultivars registration  aOpen field  aProtected environment  aSensory qualities1 aRIBEIRO, C. S. da C.1 aRAGASSI, C. F.1 aCARVALHO, S. I. C. de1 aMALDONADE, I. R.1 aSILVA FILHO, J. G. da1 aBRAZ, L. T.1 aREIFSCHNEIDER, F. J. B.  tScientia Horticulturaegv. 261, Feb. 2020. Artigo 108941.