01225nam a2200325 a 450000100080000000500110000800800410001910000190006024501380007926001700021750001760038765000200056365000130058365000130059665000130060965000250062265000160064765000140066365000140067765000090069165000270070065300280072765300150075565300210077070000160079170000210080770000220082870000220085070000270087221145932020-03-03       2019    bl uuuu     u00u1 u    #d1 aSTEPHAN, M. P.  aEletroforesis sds-page and tris / tricine for identification of protein-peptide fingerprint in black soybeans.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FOOD ANALYSIS, 9., 2019. Prague. Book of abstracts... Prague: University of Chemistry and Tecnnology, p. 331.c2019  aPoster Session. Biological active, healt promoting food components. D1. 5-8 november. Na Publicação: Ilana Feldberg,  Izabela Castro, Alexsandro Santos, Tatiana Azevedo.  aFood technology  aPeptides  aProteins  aSoybeans  aAnálise de Alimento  aGlycine Max  aPeptídeo  aProteína  aSoja  aTecnologia de Alimento  aGlycine max (L) Merril)  aSoja preta  aTricine-SDS-PAGE1 aFELBERG, I.1 aCASTRO, I. M. de1 aSANTOS, A. A. dos1 aAZEVEDO, T. de L.1 aCARRÃO-PANIZZI, M. C.