00752naa a2200265 a 450000100080000000500110000800800410001902400360006010000210009624500860011726000090020330000090021265000100022165000140023165000100024565300150025565300160027065300170028665300250030370000260032870000290035470000220038370000260040577300550043121141542019-11-11       2019    bl uuuu     u00u1 u    #d7 adoi.org/10.1111/jfpe.133032DOI1 aTOLEDO, V. C. S.  aExtrusion cooking of gluten-free whole grain flour blends.h[electronic resource]  c2019  a9 p.  aArroz  aExtrusão  aSorgo  aExtrudates  aGrain flour  aPuffedsnacks  aSinglescrew extruder1 aCARVALHO, C. W. P. de1 aVARGAS-SOLÓRZANO, H. W.1 aASCHERI, J. L. R.1 aCOMETTANT-RABANAL, R.  tJournal of Food Process Engineering, e13303, 2019.