00680naa a2200217 a 450000100080000000500110000800800410001910000180006024501450007826000090022330000150023265000140024765000120026165300130027365300140028665300220030070000230032270000230034570000180036877300760038621141252019-11-11       2019    bl uuuu     u00u1 u    #d1 aBONFIM, R. C.  aA review on high hydrostatic pressure for bivalve mollusk processingbrelevant aspects concerning safety and quality.h[electronic resource]  c2019  ap. 515-523  aShellfish  aMarisco  aBivalves  aIsostatic  aQuality shellfish1 aOLIVEIRA, F. A. DE1 aGODOY, R. L. de O.1 aROSENTHAL, A.  tFood Science and Technologygv. 39, n. 3, p. 515-523, July-Sept., 2019.