00815naa a2200265 a 450000100080000000500110000800800410001902400550006010000220011524501230013726000090026030000090026965000230027865000200030165000150032165300170033665300210035365300300037465300270040470000170043170000180044870000130046670000150047977300550049421139482019-11-06       2019    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.foodres.2019.1085552DOI1 aMARTINS, I. B. A.  aBrazilian consumer's perception of food processing technologiesbA case study with fruit juice.h[electronic resource]  c2019  a9 p.  aConsumers (people)  aFood technology  aConsumidor  aCold pressed  aConsumer studies  aHigh hydrostatic pressure  aQualitative techniques1 aOLIVEIRA, D.1 aROSENTHAL, A.1 aARES, G.1 aDELIZA, R.  tFood Research Internationalgv. 125, 2019, 108555.