02082nam a2200337 a 450000100080000000500110000800800410001910000190006024501080007926000950018752010880028265000250137065000160139565000130141165000140142465000190143865000120145765000190146965000110148865300290149965300300152865300190155865300280157770000220160570000220162770000170164970000180166670000170168470000230170170000200172421138562019-11-04       2019    bl uuuu     u00u1 u    #d1 aÂNGELO, F. F.  aAntimicrobial resistance profile of Staphylococcus aureus isolated in goat milk.h[electronic resource]  aIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió, Anais... Maceió: SBMc2019  aAbstract: The present work aimed to study the antimicrobial resistance profile of Staphylococcus aureus isolated from goal milk. Two hundred and twelve samples of goat milk were used for the microbiological analyses. In ten (4.7%) of these samples, strains of Staphylococcus aureus were isolated. The susceptibility of the strains of S. aureus was assayed by the disc diffusion method. The antibiotics tested were: Ampicillin-10?g (AMP), Chloramphenicol-30?g (CHL), Tetracycline-30?g (TET), Gentamicin-10?g (GEN), Trimethoprim-Sulfamethoxazole-25?g (SXT), Erythromycin-30?g (ERY), Cefoxitin-30?g (CFO), Ciprofloxacin-05?g (CIP), Penicillin-10? (PEN)), Clindamycin-02?g (CLI), Azithromycin-15?g (AZM), Rifampicin-05?g (RIF) and Linezolid 30?g (LZD). The resistance of some strains to the antibiotics tested becomes a concern, because of the difficulty in treating the animal, but also because of a loss of product quality and by virtue of the possibility of contamination in human consumption, which can occur, including, during periods of treatment, when the milk should not be used.  aBacterial infections  aDairy goats  aMastitis  aBactéria  aCabra Leiteira  aCaprino  aDoença Animal  aMamite  aAntimicrobial resistance  aAntimicrobial sensitivity  aAntimicrobiano  aResistance to chemicals1 aSCHWAAB, R. D. C.1 aREZENDE, A. P. M.1 aLOPES, M. F.1 aAGUIAR, D. M.1 aSOUZA, V. de1 aMELO JUNIOR, A. M.1 aFERREIRA, M. H.