01158naa a2200397 a 450000100080000000500110000800800410001910000170006024501260007726000090020365000200021265000110023265000150024365000230025865000190028165000230030065000170032365000280034065000090036865000170037765000190039465000100041365000140042365000190043765000290045665000120048565000270049765300200052465300120054465300240055665300200058070000210060070000210062170000260064277300920066821136762019-10-31       2019    bl uuuu     u00u1 u    #d1 aRIVAS, J. C.  aConsumer acceptance of carotenoid enriched cakes using fruit pulp microencapsulated as ingredient.h[electronic resource]  c2019  aFood technology  aInulin  aMango pulp  aMicroencapsulation  aPassion fruits  aSensory evaluation  aSpray drying  aAnálise Organoléptica  aBolo  aCarotenóide  aFruta Tropical  aManga  aMaracujá  aPolpa de Fruta  aProduto de Panificação  aSecagem  aTecnologia de Alimento  aBakery products  aInulina  aMicroencapsulação  aTropical fruits1 aRODRIGUES, T. A.1 aCABRAL, L. M. C.1 aROCHA-LEÃO, M. H. M.  tInternational Journal of Food Science and Nutritiongv. 4, n. 4, p. 195-200, july 2019.