01841naa a2200217 a 450000100080000000500110000800800410001910000200006024501330008026000090021350001490022252010520037165300120142365300200143565300260145565300210148170000160150270000230151870000190154177300630156021135402019-11-19       2019    bl uuuu     u00u1 u    #d1 aVIANA, E. de S.  aQuality and sensory acceptance of Pérola pineapple grown in soil with application of organic fertilizer.h[electronic resource]  c2019  aTítulo em Português:Qualidade e aceitação sensorial de abacaxi Pérola cultivado em solo submetido à aplicação de fertilizante orgânico.  aType of fertilizer and doses used are factors that influence the quality of pineapple fruit. This study aimed to evaluate the physico-chemical and sensorial quality of organically grown ?Pérola? pineapple and recommend the effective dose for best fruit quality, especially regarding sensorial acceptance. Effect of doses of 10, 20, 30, 40 and 50 t ha-1 of ?bokashi? organic fertilizer on color, weight, pH, titratable acidity, soluble solids, soluble solids/titratable acidity ratio (SS/TA), vitamin C content, sensory acceptance and purchase intention was evaluated. Increasing doses of bokashi positively influenced weight and titratable acidity of the fruits and negatively affected the SS/TA ratio. Fruits produced with doses between 20t ha-1 and 40t ha-1. had good sensorial acceptance and were considered to have ideal acidity, sweetness and texture by most consumers. The authors recommend using 20 t ha-1 of bokashi, as this dose promotes the production of high quality fruits, with satisfactory SS/TA ratio and high sensorial acceptance.  aBokashi  aOrganic farming  aPineapple cultivation  aSensory analysis1 aREIS, R. C.1 aPADUA, T. R. P. de1 aROSA, R. C. C.  tCiência Rural, Santa Mariagv. 49, n. 7, e20170631, 2019.