00520naa a2200169 a 450000100080000000500110000800800410001910000170006024501270007726000090020430000120021365000190022565000150024465000150025965000140027477300620028821111102020-01-13       2019    bl uuuu     u00u1 u    #d1 aCOSTA, A. M.  aInfluence of the drying process in nutritional, functional quality and sensory acceptance of fruit.h[electronic resource]  c2019  ap. 1041  aDesidratação  aFruta Seca  aNutrição  aQualidade  tAnnals of Agricultural & Crop Sciencesgv. 4, n. 1, 2019.