00731naa a2200229 a 450000100080000000500110000800800410001910000200006024501630008026000090024365000120025265000180026465000260028265000130030865000140032165300110033565300150034665300220036170000220038370000220040577300740042721108042019-10-10       2019    bl uuuu     u00u1 u    #d1 aSOUZA, V. F. DE  aCharacterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement.h[electronic resource]  c2019  aCookies  aDietary fiber  aFunctional properties  aBiscoito  aExtrusão  aBlends  aBy-product  aExtrusion-cooking1 aASCHERI, J. L. R.1 aASCHERI, D. P. R.  tJournal of Food and Nutrition Researchgv. 7, n. 7, p. 522-529, 2019.