00770naa a2200229 a 450000100080000000500110000800800410001910000220006024501530008226000090023565000240024465300220026865300250029065300150031565300300033070000140036070000220037470000200039670000170041670000210043377300860045421107132019-10-10       2019    bl uuuu     u00u1 u    #d1 aRUÍZ-GARCÍA, Y.  aInfluence of processing conditions on bioactive compound extraction from Vitis vinifera L. var. Alicante Bouschet grape skin.h[electronic resource]  c2019  aBioactive compounds  aAlicante bouschet  aAntioxidant capacity  aGrape skin  aSolid–liquid extraction1 aBERES, C.1 aCHÁVEZ, D. W. H.1 aSOUZA, E. F. de1 aTONON, R. V.1 aCABRAL, L. M. C.  tJournal of Food Science and Technologygv. 56, n. 2, p. 1066-1072, February 2019.