01081nam a2200325 a 450000100080000000500110000800800410001910000190006024501590007926001410023865000200037965000140039965000170041365000150043065000120044565000190045765000300047665000270050665300230053365300280055665300180058465300240060265300150062670000280064170000170066970000170068670000170070370000200072070000150074021104392019-09-23       2019    bl uuuu     u00u1 u    #d1 aSANTOS, K. dos  aSurvival of Lactobacillus rhamnosus EM1107 in fermented goat milk with inulin under in vitro simulated gastrointestinal conditions.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., 2019, Granada. Proceedings... Granada: INFOGEST, 2019. p. 179. Poster 378/110.c2019  aFood technology  aGoat milk  aHealth foods  aProbiotics  aCaprino  aLeite de Cabra  aProduto Derivado do Leite  aTecnologia de Alimento  aAlimento funcional  aIndigenous lactobacilli  aMilk products  aProbiotic candidate  aProbótico1 aGALDINO, I. K. C. P. de1 aOLIVEIRA, M.1 aOLIVEIRA, A.1 aSILVA, G. da1 aEGITO, A. S. do1 aBURITI, F.