01464nam a2200277 a 450000100080000000500110000800800410001910000250006024500880008526001250017350000440029852006070034265000210094965000230097065000130099365000220100665000140102865300270104270000140106970000160108370000210109970000170112070000160113770000170115370000160117021103392019-10-21       2019    bl uuuu     u00u1 u    #d1 aFOGACA, F. H. dos S.  aBioaccessibility of metals in seafoodbrisk to human health.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., 2019, Granada. Proceedings... Granada: INFOGEST, 2019. p. 179.c2019  aPoster 378/110. 2 a 4 de abril de 2019.  aDespite its well known nutritional attributes, seafood consumption can potentially represent human health hazards, as these species can often accumulate toxic elements namely as mercury, cadmium, lead and arsenic. In toxicological studies, the overall concentration of metals determined does not always reflect the amount that becomes available for absorption at the human intestinal epithelium during the digestive process, also defined as bioaccessibility. The inclusion of bioaccessibility in risk/benefit assessment provides more realistic estimates of metals ingestion through seafood consumption.  aFood consumption  aIn vitro digestion  aAlimento  aConsumo Alimentar  aDigestão  aTarget Hazard Quotient1 aALVES, R.1 aBARBOSA, V.1 aMAULVAULT, A. L.1 aANACLETO, P.1 aCAMACHO, C.1 aBANDARRA, N.1 aMARQUES, A.