00723naa a2200217 a 450000100080000000500110000800800410001910000250006024501630008526000090024865000270025765000180028465000160030265000070031865300140032570000220033970000200036170000260038170000260040777300720043321101712019-12-19       2019    bl uuuu     u00u1 u    #d1 aCARDOSO, F. DE S. N.  aStudy of the parameters used in the encapsulation of commercial pectinase in calcium alginate and its effect on its catalytic activity.h[electronic resource]  c2019  aApplication parameters  aEncapsulation  aTemperature  aPh  aPectinase1 aKOBLITZ, M. G. B.1 aORTIZ, G. M. D.1 aCARVALHO, J. L. V. de1 aCARVALHO, L. M. J. DE  tFood Science & Technologygv. 39, n. 1, p. 247-252, jan./mar. 2019.