00692naa a2200217 a 450000100080000000500110000800800410001910000150006024501600007526000090023565000120024465000170025665000110027365300220028470000190030670000280032570000220035370000170037570000210039277300610041321100492020-02-10       2019    bl uuuu     u00u1 u    #d1 aOZORIO, L.  aEnzyme inactivation and drying technologies influencing the vasorelaxant activity of a whey protein hydrolysate in semi-pilot scale.h[electronic resource]  c2019  aEnzymes  aSpray drying  aEnzima  aBioactive product1 aPEREIRA, N. R.1 aSILVA-SANTOS, J. E. DA.1 aBRIGIDA, A. I. S.1 aSILVA, C. M.1 aCABRAL, L. M. C.  tInternational Dairy Journalgv. 93, p. 11-14, jun. 2019.