01049naa a2200277 a 450000100080000000500110000800800410001902400550006010000170011524501380013226000090027052001980027965300240047770000150050170000200051670000190053670000200055570000160057570000190059170000190061070000190062970000210064870000180066970000190068777300650070621097832020-01-07       2019    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.foodres.2019.05.0422DOI1 aRAMOS, A. S.  aPedra-ume caá fruitbAn Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties.h[electronic resource]  c2019  aSpecies of Eugenia have been used as an antidiabetic natural source. Chemical, antioxidant and antiglycant screening of extracts from pedra-ume caá (Eugenia punicifolia) fruits were performed.  aEugenia punicifolia1 aMAR, J. M.1 aSILVA, L. S. da1 aACHO, L. D. R.1 aSILVA, B. J. P.1 aLIMA, E. S.1 aCAMPELO, P. H.1 aSANCHES, E. A.1 aBEZERRA, J. A.1 aCHAVES, F. C. M.1 aCAMPOS, F. R.1 aMACHADO, M. B.  tFood Research Internationalgv. 123, p. 674-683, Sept. 2019.