00780naa a2200241 a 450000100080000000500110000800800410001910000240006024501570008426000090024130000100025065000440026065000150030465000310031965000110035065000120036170000220037370000210039570000260041670000220044270000180046477300560048221088822019-10-10       2019    bl uuuu     u00u1 u    #d1 aXAVIER, T. P. DE O.  aEffects of phosphorylation on the chemical composition, molecular structure, and paste properties of Hedychium coronarium starch.h[electronic resource]  c2019  a10 p.  aNuclear magnetic resonance spectroscopy  aPhosphates  aPhysicochemical properties  aStarch  aFosfato1 aASCHERI, D. P. R.1 aBASTOS, S. M. C.1 aCARVALHO, C. W. P. de1 aASCHERI, J. L. R.1 aMORAIS, C. C.  tFood and Bioprocess Technologygv. ,n. , may, 2019.