01411nam a2200241 a 450000100080000000500110000800800410001910000160006024501380007626001890021430000110040352005630041465000160097765000120099365000180100565000110102365300250103470000190105970000340107870000180111270000200113070000190115021079892022-03-11       2015    bl uuuu     u00u1 u    #d1 aBANNINK, A.  aComparison between a Tier 3 and Tier 2 approach to estimate enteric methane emission in Brazilian beef cattle.h[electronic resource]  aIn: GLOBAL SCIENCE CONFERENCE ON CLIMATE-SMART AGRICULTURE, 3., 2015, Montpellier. Food security adaptation mitigation: Parallel session L1: regional dimensions. Paris: CSA-Ciradc2015  ap.147.  aBrazilian inventory of enteric CH4 emission is currently based on the IPCC Tier 2 approach. Although IPCC recommends the use of a more specific Tier 3 approach, this is hampered by a lack of consolidated data for the development, evaluation and application of such a Tier 3 approach. The purpose of this study was to compare a dynamic, mechanistic model of enteric fermentation currently used as a Tier 3 approach in the Dutch GHG inventory for dairy cattle with the Tier 2 approach used in current Brazilian GHG inventory for beef cattle production systems.  aBeef cattle  aMethane  aGado de corte  aMetano  aEnteric fermentation1 aLIMA, J. G. de1 aPOL-VAN DASSELAAR, A. van den1 aSANTOS, P. M.1 aSIQUEIRA, G. R.1 aBARIONI, L. G.