00642naa a2200217 a 450000100080000000500110000800800410001910000150006024500940007526000090016965000110017865000190018965000160020865000210022465300200024570000170026570000230028270000180030570000210032377300800034421057612019-07-17       2018    bl uuuu     u00u1 u    #d1 aSANTOS, G.  aDevelopment and acceptance of freeze-dried yogurt "powder yogurt".h[electronic resource]  c2018  aDrying  aFermented milk  aRehydration  aLeite Fermentado  aCharcterization1 aNUNES, T. P.1 aSILVA, M. A. A. P.1 aROSENTHAL, A.1 aPAGANI, A. A. C.  tInternational Food Research Journalgv. 25, n. 3, p. 1159-1165, June, 2018.