00830naa a2200277 a 450000100080000000500110000800800410001910000220006024501130008226000090019565000250020465000150022965000170024465000170026165000180027865300190029665300180031570000190033370000220035270000220037470000230039670000160041970000170043570000210045277300790047321057542019-02-08       2018    bl uuuu     u00u1 u    #d1 aROSA, L. O. L. DA  aA Comparison of dual-functional whey hydrolysates by the use of commercial proteases.h[electronic resource]  c2018  aAntioxidant activity  aHydrolysis  aWhey protein  aAntioxidante  aEmulsificante  aEmulsification  aFunctionality1 aSANTANA, M. C.1 aAZEVEDO, T. de L.1 aBRIGIDA, A. I. S.1 aGODOY, R. L. de O.1 aPACHECO, S.1 aSILVA, C. M.1 aCABRAL, L. M. C.  tFood Science and Technology, Campinas, 38 (Suppl. 1), p. 31-36, Dec. 2018.