00739nam a2200181 a 450000100080000000500110000800800410001910000170006024501430007726001860022065000250040670000190043170000200045070000190047070000250048970000240051470000190053821056232019-02-06       2018    bl uuuu     u00u1 u    #d1 aSILVA, L. R.  aDetermination of bioactive compounds and antioxidant capacity of the grumixama fruit (Eugenia brasiliensi Lamarck).h[electronic resource]  aIn: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas. Food Design and Health: proceedings. Campinas: Galoác2018  aAntioxidant activity1 aAUGUSTA, I. M.1 aCOSTA, J. B. da1 aAURIEMA, B. E.1 aBARBOSA, M. I. M. J.1 aMORAIS, L. A. S. de1 aNASCIMENTO, C.