00795naa a2200265 a 450000100080000000500110000800800410001902400300006010000140009024501480010426000090025230000100026165000220027165000180029365000120031165300220032365300170034565300120036270000140037470000160038870000190040470000220042370000160044577300680046121049052019-01-28       2018    bl uuuu     u00u1 u    #d7 a10.3390/ijms191134072DOI1 aBAUER, D.  aEffect of roasting levels and drying process of coffea canephora on the quality of bioactive compounds and cytotoxicity.h[electronic resource]  c2018  a19 p.  aCoffee (beverage)  aCafé Robusta  aCâncer  aChlorogenic acids  aRoast coffee  aRobusta1 aABREU, J.1 aJORDÃO, N.1 aROSA, J. S. da1 aFREITAS-SILVA, O.1 aTEODORO, A.  tInternational Journal of Molecular Sciencesgv. 19, 3407, 2018.