00878naa a2200301 a 450000100080000000500110000800800410001902200140006002400460007410000160012024501730013626000090030930000100031865000180032865000110034665000150035765000180037265000270039070000140041770000140043170000180044570000150046370000150047870000160049370000170050970000210052677300290054721041932023-08-28       2018    bl uuuu     u00u1 u    #d  a1932-62037 adoi.org/10.1371/journal.pone.02083062DOI1 aFRASÃO, B.  aEffect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.h[electronic resource]  c2018  a17 p.  aCarne Tratada  aFrango  aOxidação  aProcessamento  aTecnologia de Alimento1 aCOSTA, M.1 aSILVA, F.1 aRODRIGUES, B.1 aBALTAR, J.1 aARAUJO, J.1 aMOREIRA, D.1 aTORREZAN, R.1 aCONTE-JUNIOR, C.  tPLOS ONE, 20 dec., 2018.