00748naa a2200193 a 450000100080000000500110000800800410001910000180006024500710007826000090014965000270015870000190018570000280020470000280023270000260026070000200028670000210030677302270032721028982023-06-06       2018    bl uuuu     u00u1 u    #d1 aROSENTHAL, A.  aHigh Pressure Processing of Fruit Products.h[electronic resource]  c2018  aTecnologia de Alimento1 aPOKHREL, P. R.1 aBARBOSA-CÁNOVAS, G. V.1 aBARBOSA-CÁNOVAS, G. B.1 aFERREIRA, E. H. da R.1 aTIBURSKI, J. H.1 aWELTI-CHANES, J.  tIn: ROSENTHAL, A.; DELIZA, R.; WELTI-CHANES, J.; BARBOSA-CÁNOVAS, G. (Ed.). Fruit Preservation: Novel and Conventional Technologies. New York: Springer, 2018. xv, 532 p. il. (Food Engineering Series). Cap. 13. p. 351-398.