00551naa a2200133 a 450000100080000000500110000800800410001910000150006024500700007526000090014565000270015470000130018177302230019421028962023-06-06       2018    bl uuuu     u00u1 u    #d1 aDELIZA, R.  aConsumer perception of novel technologies.h[electronic resource]  c2018  aTecnologia de Alimento1 aARES, G.  tIn: ROSENTHAL, A.; DELIZA, R.; WELTI-CHANES, J.; BARBOSA-CÁNOVAS, G. (Ed.). Fruit Preservation: Novel and Conventional Technologies. New York: Springer, 2018. xv, 532 p. il. (Food Engineering Series). Cap. 1. p. 1-20.