00785naa a2200253 a 450000100080000000500110000800800410001910000160006024501440007626000090022065000240022965000200025365000310027365000130030465300260031770000200034370000210036370000170038470000220040170000200042370000210044370000180046477300490048221026542019-01-08       2018    bl uuuu     u00u1 u    #d1 aDAMS, R. I.  aProduction of medium-chain carboxylic acids by anaerobic fermentation of glycerol using a bioaugmented open culture.h[electronic resource]  c2018  aAnaerobic digestion  aBioaugmentation  aClostridium acetobutylicum  aGlycerol  aAlongamento da cadeia1 aVIANA, M. B. V.1 aGUILHERME, A. A.1 aSILVA, C. M.1 aSANTOS, A. B. dos1 aANGENENT, L. T.1 aSANTAELLA, S. T.1 aLEITAO, R. C.  tBiomass and Bioenergygv. 118, p. 1-7, 2018.