00475nam a2200169 a 450000100080000000500110000800800410001910000180006024500610007826000290013930000190016849000300018765000270021770000150024470000210025970000250028021021522019-10-23       2018    bl uuuu      00u1 u    #d1 aROSENTHAL, A.  aFruit PreservationbNovel and Conventional Technologies.  aNew York: Springerc2018  axv, 532 p. il.  a(Food Engineering Series)  aTecnologia de Alimento1 aDELIZA, R.1 aWELTI-CHANES, J.1 aBARBOSA-CÁNOVAS, G.