00788nam a2200181 a 450000100080000000500110000800800410001910000190006024501550007926002100023450000470044465000270049170000140051870000160053270000200054870000170056870000210058521018622023-06-06       2018    bl uuuu     u00u1 u    #d1 aGARCÍA, Y. R.  aInfluence of processing conditions on bioactive compound extraction from Vitis vinifera L. var. Alicante Bouschet grape pomace.h[electronic resource]  aIn: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas, SP. Food design and health nutrition. Campinas: UNICAMP, 2018. Não paginado.c2018  aPoster. 22nd and 23rd November 2018. ICBC.  aTecnologia de Alimento1 aBERES, C.1 aHIDALGO, D.1 aSOUZA, E. F. de1 aTONON, R. V.1 aCABRAL, L. M. C.