01440naa a2200301 a 450000100080000000500110000800800410001910000190006024501340007926000090021330000100022250000130023252005850024565000150083065000200084565000220086565000200088765000190090765000190092665000190094570000210096470000170098570000240100270000190102670000260104570000220107177300450109321015842019-01-24       2018    bl uuuu     u00u1 u    #d1 aLIMA, C. E. P.  aEffects of five years adoption of no-tillage systems for vegetables crops in soil organic matter contents.h[electronic resource]  c2018  a12 p.  ae 82048.  aVegetables productions systems are done normally with intense soil tillage causing a strong decline of soil quality. Use of conservation systems can be an alternative to recover this quality. In order to evaluate the effects of such systems on soil organic matter, an experiment has been conducted in randomized blocks design and factorial scheme 3 × 2: three soil management systems (no-tillage; reduced tillage and conventional tillage) and two cover crops (maize single; and intercropping maize with gray velvet bean―Stizolobium niveum); and repeated measures over time.  aNo-tillage  aReduced tillage  aSoil conservation  aSoil management  aManejo do Solo  aPlantio Direto  aSolo Orgânico1 aGUEDES, I. M. R.1 aSILVA, J. da1 aALCANTARA, F. A. de1 aMADEIRA, N. R.1 aCARVALHO, A. D. F. de1 aFONTENELLE, M. R.  tAgricultural Sciencesgv. 9, n. 1, 2018.