00632naa a2200193 a 450000100080000000500110000800800410001902200140006002400410007410000200011524501180013526000090025365000110026265000090027370000240028270000160030670000300032277300860035221000362018-11-27       2018    bl uuuu     u00u1 u    #d  a1679-03597 a10.5433/1679-0359.2018v39n6p2392DOI1 aVIANA, E. de S.  aApplication of green banana flour for partial substitution of wheat flour in sliced bread.h[electronic resource]  c2018  aBanana  aPão1 aSOUZA, A. dos S. de1 aREIS, R. C.1 aOLIVEIRA, V. J. dos S. de  tSemina: Ciências Agrárias, Londrinagv. 39, n. 6, p. 2399-2408, nov./dez. 2018.