01214naa a2200361 a 450000100080000000500110000800800410001902000220006002400440008210000210012624501150014726000090026265000170027165000100028865300240029865300170032265300170033965300200035665300270037665300270040365300200043065300210045065300240047165300310049565300260052670000200055270000190057270000190059170000190061070000220062970000220065177301790067320998982018-11-23       2018    bl uuuu     u00u1 u    #d  a978-0-12-809440-27 a10.1016/B978-0-12-809440-2.00010-12DOI1 aPELISSARI, F. M.  aStarch-based edible films and coatingsban eco-friendly alternative for food packaging.h[electronic resource]  c2018  aEdible films  aAmido  aBiodegradable films  aBiomateriais  aBiomaterials  aEdible coatings  aEmbalagem sustentável  aFilmes biodegradáveis  aFood shelf life  aNatural polymers  aPolímeros naturais  aRevestimentos comestíveis  aSustainable packaging1 aFERREIRA, D. C.1 aLOUZADA, L. B.1 aSANTOS, F. dos1 aCORRÊA, A. C.1 aMOREIRA, F. K. V.1 aMATTOSO, L. H. C.  tIn: CLERICI, M. T. P. S.; SCHMIELE, M. (Ed.). Starches for food application: chemical, technological and health properties. [S.l.]: Academic Press, 2018. cap. 10, p. 360-406.