00904naa a2200277 a 450000100080000000500110000800800410001902400310006010000170009124502040010826000090031230000090032165000120033065000170034265000140035965000250037365300250039870000170042370000250044070000290046570000170049470000170051170000190052870000210054777300580056820998802019-02-06       2018    bl uuuu     u00u1 u    #d7 aDOI 10.1002/jsfa.92972DOI1 aCOSTA, J. R.  aEnzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flourba green alternative to conventional methods for adding value to agricultural by- products.h[electronic resource]  c2018  a8 p.  aBiomass  aGrape pomace  aXylanases  aXylooligosaccharides  aEnzymatic production1 aTONON, R. V.1 aGOTTSCHALK, L. M. F.1 aSANTIAGO, M. C. P. de A.1 aSILVA, C. M.1 aPASTRANA, L.1 aPINTADO, M. M.1 aCABRAL, L. M. C.  tJournal of the Science of Food and Agriculture, 2018.