00995naa a2200277 a 450000100080000000500110000800800410001910000200006024502220008026000090030265300170031165300210032865300280034965300340037765300320041165300210044370000230046470000250048770000270051270000200053970000190055970000170057870000180059570000240061377300800063720998742018-12-10       2018    bl uuuu     u00u1 u    #d1 aCUNHA, L. C. M.  aEffect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing.h[electronic resource]  c2018  aDragon fruit  aFruit by-product  aInstrumental parameters  aMicrowave-assisted extraction  aPhysicochemical proprieties  aPressurized meat1 aMONTEIRO, M. L. G.1 aCOSTA-LIMA, B. R. C.1 aGUEDES-OLIVEIRA, J. M.1 aALVES, V. H. M.1 aALMEIDA, A. L.1 aTONON, R. V.1 aROSENTHAL, A.1 aCONTE-JUNIOR, C. A.  tInnovative Food Science and Emerging Technologiesgv. 49, p. 136-145, 2018.