01668naa a2200397 a 450000100080000000500110000800800410001902200140006002400350007410000200010924501070012926000090023652005200024565000110076565000260077665000120080265000180081465000130083265000100084565000220085565000160087765000100089365000120090365300370091565300200095265300200097265300370099265300150102965300300104470000160107470000210109070000150111170000290112670000280115577300870118320988372019-12-02       2019    bl uuuu     u00u1 u    #d  a1614-75027 a10.1007/s11367-018-1527-82DOI1 aCARNEIRO, J. M.  aCarbon and water footprints of Brazilian mango produced in the semiarid region.h[electronic resource]  c2019  aWareness regarding carbon and water footprint has gained visibility, encouraging actions towards compliance with the main available standards by fruit producers. This study present s the carbon and water footprint of packed mango produced in Vale do São Francisco, the main irrigated valley in Brazil. It provides an approach to identify the critical processes and opportunities for improvements in the conventional crop system that may support produc ers in the task of developing future site-specific assessments  aFruits  aLife cycle assessment  aMangoes  aCiclo de Vida  aColheita  aFruta  aImpacto Ambiental  aIrrigação  aManga  aProduto  aAvaliação de impacto ambiental  aColheita perene  aPagada da manga  aRegras de categorias de produtos  aSemiárido  aVida avaliação de ciclo1 aDIAS, A. F.1 aBARROS, V. da S.1 aGIONGO, V.1 aMATSUURA, M. I. da S. F.1 aFIGUEIREDO, M. C. B. de  tThe International Journal of Life Cycle Assessmentgv. 24, n. 4, p. 735-752, 2019.