01101nam a2200265 a 450000100080000000500110000800800410001910000170006024501440007726001000022130000100032150000230033152002960035465000140065065000200066465000130068465000100069765300250070765300160073270000140074870000140076270000180077670000190079470000220081320970062018-10-08       2018    bl uuuu     u00u1 u    #d1 aNASSU, R. T.  aDescriptive analysis, overall acceptance and CATA (Check All That Apply) of Iamb meat from different genetic groups.h[electronic resource]  aIn: SENSOMETRICS, 2018, Montevideo, Uruguay. Book of Abstracts... Montevideo, Uruguay: SCc2018  ap.99.  a9-12th April 2018.  aLamb meat consumption has been increasing in Brazil and consumers have been expecting a high quality product. In the meat production system, the genotype is an important factor that affects the quantity of muscle and fat distribution throughout the carcass and consequently the meat quality.  aLamb meat  aMeat production  aCordeiro  aSabor  aIntensidade de sabor  aSuculência1 aBRITO, G.1 aSILVA, E.1 aTULLIO, R. R.1 aESTEVES, S. N.1 aALENCAR, M. M. de