00580naa a2200169 a 450000100080000000500110000800800410001902400350006010000180009524501230011326000090023665000170024565000260026265300410028870000190032977300620034820969582018-10-05 2018 bl uuuu u00u1 u #d7 a10.1007/s12161-018-1195-02DOI1 aSANTOS, P. M. aComparison among MIR, NIR, and LF-NMR techniques for quality control of jam using chemometrics.h[electronic resource] c2018 aChemometrics aInfrared spectroscopy aLow-field nuclear magnetic resonance1 aCOLNAGO, L. A. tFood Analytical Methodsgv. 11, n. 4, p. 5090-5102, 2018.