00825naa a2200241 a 450000100080000000500110000800800410001910000170006024501560007726000090023350000450024265000200028765000270030765300340033465300300036865300180039870000180041670000240043470000240045870000200048270000220050277300590052420962192020-01-23       2019    bl uuuu     u00u1 u    #d1 aCOUTO, C. C.  aCoffea arabica and C. canephora discrimination in roasted and ground coffee from reference material candidates by real-time PCR.h[electronic resource]  c2019  ain press.  Atualizado em agosto de 2019.  aCoffea Arábica  aTecnologia de Alimento  aCoffea canephora Authenticity  aCoffee Reference material  aReal-time PCR1 aSANTOS, T. F.1 aMAMEDE, A. M. G. N.1 aFRANCA, T. C. de O.1 aSOUZA, A. M. de1 aFREITAS-SILVA, O.  tFood Research Internationalgv. 115, p. 227-233, 2019.