00680naa a2200217 a 450000100080000000500110000800800410001910000170006024501170007726000090019465000250020365000130022865000130024165300240025465300290027870000210030770000190032870000280034770000190037577300680039420957842019-01-29       2018    bl uuuu     u00u1 u    #d1 aGOMES, R. J.  aAcetic acid bacteria in the food industrybsystematics, characteristics and applications.h[electronic resource]  c2018  aAcetic acid bacteria  aTaxonomy  aVinegars  aCelulose bacteriana  aProdutos biotecnológico1 aBORGES, M. de F.1 aROSA, M. de F.1 aCASTRO-GÓMES, R. J. H.1 aSPINOSA, W. A.  tFood Technology & Biotechnologygv. 56, n. 2, p. 139-151, 2018.