00749naa a2200229 a 450000100080000000500110000800800410001902400340006010000140009424501310010826000090023965000250024865000170027365000150029065000200030565300300032565300260035570000250038170000180040670000170042477300780044120947512018-08-29       2018    bl uuuu     u00u1 u    #d7 a10.1177/10820132187689972DOI1 aSPIRA, P.  aEffects of high hydrostatic pressure on the overall quality of Pera-Rio orange juice during shelf life.h[electronic resource]  c2018  aAntioxidant activity  aOrange juice  aShelf life  aSuco de Laranja  aHigh hydrostatic pressure  aMicrobiological count1 aBISCONSIN-JUNIOR, A.1 aROSENTHAL, A.1 aMONTEIRO, M.  tFood Science and Technology Internationalgv. 24, n. 6, p. 507-518, 2018.