01068naa a2200349 a 450000100080000000500110000800800410001910000220006024501640008226000090024665000170025565000120027265000200028465000190030465000190032365000190034265000110036165000160037265000230038865000210041165000200043265000180045265000270047065300290049770000220052670000260054870000200057470000230059470000190061770000200063677300620065620945002019-09-10       2018    bl uuuu     u00u1 u    #d1 aRIBEIRO, L. de O.  aEffect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie.h[electronic resource]  c2018  aAnthocyanins  aEuterpe  aFood technology  aHomogenization  aPasteurization  aPhenolic acids  aÁcido  aAntocianina  aComposto Fenólico  aHomogeneização  aPasteurização  aProcessamento  aTecnologia de Alimento  aS Euterpe edulis Martius1 aALMEIDA, A. C. S.1 aCARVALHO, C. W. P. de1 aBORGUINI, R. G.1 aFERREIRA, J. C. S.1 aFREITAS, S. P.1 aMATTA, V. M. da  tPlant Foods for Human Nutritiongv. 73, p. 222-227, 2018.