00580naa a2200193 a 450000100080000000500110000800800410001910000190006024500980007926000090017730000090018665000250019565000160022065000190023665300180025570000200027370000180029377300750031120942972018-08-21       2018    bl uuuu     u00u1 u    #d1 aSANTOS, G. DOS  aPowdered yoghurt produced by spray drying and freeze dryingba review.h[electronic resource]  c2018  a9 p.  aLactic acid bacteria  aRehydration  aDesidratação  aReidratação1 aNOGUEIRA, R. I.1 aROSENTHAL, A.  tBrazilian Journal of Food Technology, Campinasgv. 21, e2016127, 2018.