02808naa a2200349 a 450000100080000000500110000800800410001902400510006010000200011124501580013126000090028952016780029865000260197665000230200265000150202565000200204065000270206065000210208765000290210865000230213765000190216065000240217965300320220365300190223570000200225470000230227470000180229770000200231570000240233570000210235977300780238020936982018-07-31       2018    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1007/s00253-018-8805-z2DOI1 aSILVA, J. do N.  aNew cost-effective bioconversion process of palm kernel cake into bioinsecticides based on Beauveria bassiana and Isaria javanica.h[electronic resource]  c2018  aAbstract: The present study aimed to add value to palm oil by-products as substrates to efficiently produce conidia of Beauveria bassiana and Isaria javanica (Hypocreales: Cordycipitaceae) for biological control of the whitefly Bemisia tabaci (Hemiptera: Aleyrodidae), through a solid-state fermentation process using palm kernel cake and palm fiber as nutrient source and solid matrix, respectively. The optimum culture conditions yielded high concentrations of viable conidia after air-drying, when the fungi were grown on palm kernel cake (B. bassiana 7.65?×?109 and I. javanica 2.91?×?109 conidia g?1 dry substrate) after 6 days under optimal growth conditions set to 60% substrate moisture and 32 °C. Both fungal strains exhibited high efficacy against third-instar whitefly nymphs, inducing mortality up to 62.9 and 56.6% by B. bassiana and I. javanica, respectively, assessed after 9 days post-application in a screenhouse. Furthermore, we noted that insect mortality was strongly correlated with high atmospheric moisture, while B. bassiana appeared to require shorter accumulative hours under high moisture to kill whitefly nymphs compared to I. javanica. Our results underpin a feasible and cost-effective mass production method for aerial conidia, using palm kernel as the main substrate in order to produce efficacious fungal bioinsecticides against an invasive whitefly species in Brazil. Finally, our fermentation process may offer a sustainable and cost-effective means to produce eco-friendly mycoinsecticides, using an abundant agro-industrial by-product from Brazil that will ultimately assist in the integrated management of agricultural insect pests.  aAgricultural industry  aBiological control  aByproducts  aCordycipitaceae  aEntomopathogenic fungi  aPalm kernel cake  aSolid state fermentation  aBeauveria Bassiana  aBemisia Tabaci  aControle Biológico  aAgro-industrial by-products  aTorta de dende1 aMASCARIN, G. M.1 aGOMES, I. C. do S.1 aTINOCO, R. S.1 aQUINTELA, E. D.1 aCASTILHO, L. dos R.1 aFREIRE, D. M. G.  tApplied Microbiology and Biotechnologygv. 102, n. 6, p. 2595-2606, 2018.