00666naa a2200217 a 450000100080000000500110000800800410001910000210006024501340008126000090021565000170022465000200024165300180026165300140027970000170029370000220031070000240033270000180035670000250037477300490039920932512019-01-29       2018    bl uuuu     u00u1 u    #d1 aRODRIGUES, D. C.  aEmulsion films from tamarind kernel xyloglucan and sesame seed oil by different emulsification techniques.h[electronic resource]  c2018  aEdible films  aPolysaccharides  aHemiceluloses  aUltra som1 aCUNHA, A. P.1 aSILVA, L. M. A. e1 aRODRIGUES, T. H. S.1 aGALLAO, M. I.1 aAZEREDO, H. M. C. de  tFood Hydrocolloidsgv. 77, p. 270-276, 2018.