00606naa a2200181 a 450000100080000000500110000800800410001910000200006024501280008026000090020865300240021770000250024170000180026670000190028470000230030370000220032677300760034820932422019-01-29       2018    bl uuuu     u00u1 u    #d1 aSILVA, L. C. da  aOptimization of cashew gum and chitosan for microencapsulation of pequi oil by complex coacervation.h[electronic resource]  c2018  aMicroencapsulação1 aNASCIMENTO, M. A. do1 aMENDES, L. G.1 aFURTADO, R. F.1 aCOSTA, J. M. C. da1 aCARDOSO, A. L. H.  tJournal of Food Processing and Preservationgv. 42, n. 3, e13538, 2018.