00829naa a2200265 a 450000100080000000500110000800800410001910000170006024501590007726000090023665000150024565000180026065000170027865000180029565300150031365300200032870000210034870000160036970000220038570000260040770000200043370000180045370000150047177300770048620931062019-01-29       2018    bl uuuu     u00u1 u    #d1 aGOMES, W. F.  aEffect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp.h[electronic resource]  c2018  aFlavonoids  aFreeze drying  aSpray drying  aCarica Papaya  aFenólicos  aPolpa de mamão1 aFRANÇA, F. R. M1 aDENADAI, M.1 aANDRADE, J. K. S.1 aOLIVEIRA, E. M. da S.1 aBRITO, E. S. de1 aRODRIGUES, S.1 aNARAIN, N.  tJournal of Food Science and Technologygv. 55, n. 6, p. 2095-2102, 2018.